WHAT I ATE ON VACATION
with a Recipe for Deep Fried Crawfish Musubi Because we are so consumed lately with the building of our empire, the Wife and I decided that we would only take the family on one vacation this year. Sooooooooooo, we made…
What I ate on Mother’s Day
The Tale of a Foraged Cactus Sandwich This past Mother’s Day while most Moms were being treated to breakfast in bed, a luxurious day at the spa or brunch out with the family, I was at the restaurant…
‘Shroomin’ with the Gang
with Recipes for Uber-Umami Scallops and Wild Mushroom and Bacon Spoonbread This past Holiday season when the Wife asked me what I wanted for Christmas, being the anti-clutter, useless-junk hater that I am, I immediately began thinking of all of the…
Fun with Goose Fat and the Basics of a Good Roux
with a Recipe for Goose Fat Potatoes Of course after putting so much love and energy into cooking my Christmas Goose and reserving all of that luscious FAT, there was no way in hell I was going to let any…