March 16, 2013

SPICY SHRIMP SALAD and more leftover lovemaking

As most anyone who knows me reasonably well, particularly if they’ve had the p …
Appetizers, Breakfast/Brunch, Party Food, Sandwiches, Spanish Tortilla a la Creole, Spicy Shrimp Salad, What I did with the Leftovers
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February 11, 2013

How’s ya Gumbo?

and other Favorite New Orleans-isms
plus a recipe for Chicken and Andouille Gumb …
Chicken and Andouille Gumbo, Chicken and Andouille Gumbo, Party Food, Poultry, Soups/Stews, Uncategorized, What I did with the Leftovers
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2
January 26, 2013

Fun with Goose Fat and the Basics of a Good Roux

with a Recipe for Goose Fat Potatoes
Of course after putting so much love and en …
Breakfast/Brunch, Potato Hash, Side Dishes, What I did with the Leftovers
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2