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SPICY SHRIMP SALAD and more leftover lovemaking

As most anyone who knows me reasonably well, particularly if they’ve had the pleasure (or displeasure for that matter) of having worked for me, nothing burns my hide faster than wasting food.  In fact, just writing that last sentence irritates…

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  • March 16, 2013
  • brenda
  • Appetizers, Breakfast/Brunch, Party Food, Sandwiches, Spanish Tortilla a la Creole, Spicy Shrimp Salad, What I did with the Leftovers

How’s ya Gumbo?

and other Favorite New Orleans-isms plus a recipe for Chicken and Andouille Gumbo "Guuuurl, you done put yo foot in dis" the frightening, newly released ex-convict/ dishwasher growled without lifting his head from his bowl of gumbo. It was my…

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  • February 11, 2013
  • brenda
  • Chicken and Andouille Gumbo, Chicken and Andouille Gumbo, Party Food, Poultry, Soups/Stews, Uncategorized, What I did with the Leftovers

Fun with Goose Fat and the Basics of a Good Roux

with a Recipe for Goose Fat Potatoes Of course after putting so much love and energy into cooking my Christmas Goose and reserving all of that luscious FAT, there was no way in hell I was going to let any…

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  • January 26, 2013
  • brenda
  • Breakfast/Brunch, Potato Hash, Side Dishes, What I did with the Leftovers
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