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Fun with Goose Fat and the Basics of a Good Roux

with a Recipe for Goose Fat Potatoes Of course after putting so much love and energy into cooking my Christmas Goose and reserving all of that luscious FAT, there was no way in hell I was going to let any…

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  • January 26, 2013
  • brenda
  • Breakfast/Brunch, Potato Hash, Side Dishes, What I did with the Leftovers
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