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with the recipe for our Shrimp Po’ boy
Beyond a shadow of a doubt my desert island meal would be a BIG, FAT, FRIKKIN’ PO’ BOY.
You and me are gonna be just fine my friend.
The only problem is I’d have a hell … -
with My Recipe for Chicken Adobo
It wasn’t until I moved away to college that I realized most families, when faced with leftovers, actually refrigerated them.
I can still recall as a young person, visiting the homes of friends and … -
with a Recipe for Deep Fried Crawfish Musubi
Because we are so consumed lately with the building of our empire, the Wife and I decided that we would only take the family on one vacation this year. Sooooooooooo, we made sure … -
with a Recipe For Crispy Pork Belly
Several years ago, somewhere deep in Oakland’s Chinatown, in a non-descript hole-in-the-wall, I found myself deliciously alone. Why and how I had managed a moment completely to myself still eludes me … -
Not to beat a dead horse here but as of now I am not only inundated with wild plums, but also wild peaches, and Bing cherries are looking real good, cheap and plentiful in the market right now too. And if you’re anything like …
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As of now I have various friends/employees foraging wild plums in Sausalito, Vallejo, the outer Mission and Twin Peaks. This is one of the things we’ve been doing with them at the restaurant and I’m not sure if it’s still too ear … -
I can still vividly recall the pitiful little plum tree on the cramped sideyard of my childhood home.
As the house tomboy I made it my personal duty to climb, on a regular basis, each and every tree on our property, particularly if i … -
Future site of Libby Jane Cafe. (Hopefully) coming to the Tenderloin this Summer!
Still waiting, and waiting, then waiting some more…
While we patiently while away the many, many days (now weeks) that it takes to get anything … -
with a Recipe for Garlic Shrimp and Goat Cheese Gratin
To say the first time I met my in-laws was an underwhelming event would be a rather large understatement. In fact, “traumatic” is the word that comes to mind.
It was in the … -
With the end of the school year and summer at the doorstep I am filled with nostalgia for scenes like this.
Watermelon is my most favorite fruit for so many reasons. Growing up, the sight of watermelon …
