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Anatomy of a Po’ Boy

with the recipe for our Shrimp Po’ boy   Beyond a shadow of a doubt my desert island meal would be a BIG,  FAT,  FRIKKIN’ PO’ BOY.     The only problem is I’d have a hell of a time…

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  • August 29, 2013
  • brenda
  • Chipotle Remoulade, Cornmeal Dredge, Fried Seafood Po' Boys, Pantry, Sandwiches, Seafood

What I ate on Mother’s Day

  The Tale of a Foraged Cactus Sandwich   This past Mother’s Day while most Moms were being treated to breakfast in bed, a luxurious day at the spa or brunch out with the family, I was at the restaurant…

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  • May 17, 2013
  • brenda
  • Breakfast/Brunch, Sandwiches, Side Dishes, Spicy Nopales Hash

SPICY SHRIMP SALAD and more leftover lovemaking

As most anyone who knows me reasonably well, particularly if they’ve had the pleasure (or displeasure for that matter) of having worked for me, nothing burns my hide faster than wasting food.  In fact, just writing that last sentence irritates…

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  • March 16, 2013
  • brenda
  • Appetizers, Breakfast/Brunch, Party Food, Sandwiches, Spanish Tortilla a la Creole, Spicy Shrimp Salad, What I did with the Leftovers

Happy New Year! Your Restaurant’s ON FIRE!!

plus a recipe for one very decadent sandwich: Dungeness Crab Croque Monsieur “The restaurant is on FIRE!  I repeat the restaurant is on FIRE!  You need to get dressed and get down here RIGHT NOW!  I repeat the restaurant is…

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  • January 13, 2013
  • brenda
  • Dungeness Crab Croque Monsieur, Sandwiches
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