Anatomy of a Po’ Boy
with the recipe for our Shrimp Po’ boy Beyond a shadow of a doubt my desert island meal would be a BIG, FAT, FRIKKIN’ PO’ BOY. The only problem is I’d have a hell of a time…
What I ate on Mother’s Day
The Tale of a Foraged Cactus Sandwich This past Mother’s Day while most Moms were being treated to breakfast in bed, a luxurious day at the spa or brunch out with the family, I was at the restaurant…
SPICY SHRIMP SALAD and more leftover lovemaking
As most anyone who knows me reasonably well, particularly if they’ve had the pleasure (or displeasure for that matter) of having worked for me, nothing burns my hide faster than wasting food. In fact, just writing that last sentence irritates…
Happy New Year! Your Restaurant’s ON FIRE!!
plus a recipe for one very decadent sandwich: Dungeness Crab Croque Monsieur “The restaurant is on FIRE! I repeat the restaurant is on FIRE! You need to get dressed and get down here RIGHT NOW! I repeat the restaurant is…