THE HISTORY OF BRENDA’S – PART I
with a Recipe for Onion Soup Gratinee Back in the day, when I was still a lowly line cook, sweating my ass off in steamy New Orleans’ kitchens, I began concocting an idea that would put an end to the…
How’s ya Gumbo?
and other Favorite New Orleans-isms plus a recipe for Chicken and Andouille Gumbo "Guuuurl, you done put yo foot in dis" the frightening, newly released ex-convict/ dishwasher growled without lifting his head from his bowl of gumbo. It was my…