Anatomy of a Po’ Boy
with the recipe for our Shrimp Po’ boy Beyond a shadow of a doubt my desert island meal would be a BIG, FAT, FRIKKIN’ PO’ BOY. The only problem is I’d have a hell of a time…
WATERMELON PICKLES
With the end of the school year and summer at the doorstep I am filled with nostalgia for scenes like this. Watermelon is my most favorite fruit for so many reasons. Growing up, the sight…
THE HISTORY OF BRENDA’S – A SWEET ENDING
with a Recipe for Banana Chocolate Chip Bread Pudding If at some point in your life you too decide to transform a crappy old laundromat into a larger extension of a too-small, though fully operable restaurant, here are a…
Sweet, Sweet Potato Pancakes
with Warm Butter Pecan Sauce Back in the day before I became the lucky chef/co-proprietor of my own eponymous restaurant and was still working for others, I took a consulting gig with this Fella. Jon and I were old…